Sunday, October 24, 2010

Pumpkin Ravioli with Alfredo Sauce

This week, Hubby and I, decided to do things differently. Instead of him making the dish for me, we decided to make it together and take advantage of some good bonding time together in the kitchen. We talked, played around, argued, talked, and kissed, and talked some more ...all while making the ravioli. This is what makes cooking fun, building memories together while enjoying some really good food.


1 1/4 cup of puree pumpkin
2 tbsp Bread Crumbs
30 Wonton wrappers
1/2 tsp minced Sage
1/8 Nutmeg
2 tbsp Parmesan Cheese
1 jar Alfredo Sauce

{ This recipe has been adapted from }


1. Have a cookie sheet covered with aluminum foil and spread the pumpkin.

2. Cover it with another sheet of aluminum foil and let it stand for 5 minutes.

3. Use a plastic spatula to scrape the pumpkin into a bowl.

4. Once the pumpkin is in the bowl, stir in the sage.

Then the breadcrumbs,

Then the nutmeg,,

The Parmesan cheese, salt, and pepper.

5. Mix well. This will be the pumpkin mixture to go in the wonton wrappers to make the raviolis.

6. Stuff the wonton wrappers, seal them with water, fold all the edges.

Spoon 1 tsp of the pumpkin mixture into the center of the wrapper.

Have a brush and a bowl with cold water by you.

Brush the edges...

Fold the wrapper.

This is the method that worked for us.

We made a Gorgonzola Sauce to go with this dish....yet it was too strong, so we used Alfredo Sauce instead.

Gorgonzola Sauce in the making.
It did not taste as good as the name sounds. 
7. Heat up water in a pot, but DO NOT boil the water. Add the ravioli with some oil to prevent them from sticking together.
Cook until the dough is tender. (Most sites said it'd take 4 minutes, but for us it took 10 -12 minutes). 

and then, the most awaited moment of the evening,

8. Time to Eat!!!!!!!!!!!

What a delight! Our Daughter tried it and liked it :-). I think she mostly liked the Alfredo sauce. Impossible to not like it :)

More Pumpkin recipes coming this week!

~Happy Fall


  1. Your Pumpkin Ravioli with Alfredo Sauce looks so good I really like the combination of spices. You make it look so easy.
    I am so happy that you came to follow us at The Country Cottage, I followed you right back and look forward to being neighbors.

  2. You're a lucky woman to have a great hubby to cook for you!
    I am your newest follower from Making Friends Monday. Please visit me at

  3. What a wonderful dish. I bet the pumpkin and alfredo were great together.

  4. Hi! I am your newest follower!! I found you on the Monday linky!! lovely blog:) You can find me at

    Love this recipe. I might have to try it. My hubby cooks a lot too:)

    Take a peek at my giveaways if you stop by. Everything is handmade and GORGEOUS

  5. I am now following you thanks to Making Friends Monday, and it would be nice if you could share the love back on my blog;) Also don't forget, if you need any help increasing your blog's traffic or easy blog tutorials, you know where to come!
    Today we have a super useful topic about computer security going on, so make sure you don't miss it! Happy Monday!

  6. YUMMY!!!!!!!!!!!!!!!!!! Oh my goodness Fabi! I'm drooling!! :)

  7. Thanks for the follow, I am now following back!

    Nichole @

  8. That looks really good. Your really making me hungry. I will have to try it out. I love cooking. I am your new follower. You can follow me back at Make sure you leave a comment so I know you visited.

    Have a great weekend

  9. Great tutorial!

    Making Friends Monday ~ I'm a follower...

    Melissa AKA Froggy
    A little of this A little of that...

  10. Looks sooo yummy!
    That recipe sounds like to die for!

    Happy Tuesday!


  11. Btw, I've been followed you actually for quite some time. I'd love it if you'd follow me, too!


  12. Sounds yummy to me. I love pumpkin!

    I'm following you from the Tuesday blog hop. I would love a follow back. Have a great day!

    Kentucky Frugalista

  13. wow your ravoli looks amazing - I'm sure it must have tasted good :)

    thanks for following my blog

  14. Never would have thought to make pumpkin ravioli. Interesting! Thanks for the recipe! New follower from FFF. Would love a follow back.

    Have a great weekend.
    Ruthie J.